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EPICURE

Gastronomy & Elegance

124 Culinary Avenue, District 4

Reservations: +1 (555) 019-2837

epicure-gastronomy.com

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Starters

  • Truffle Arancini

    $18

    Crispy carnaroli rice, wild mushrooms, aged parmesan crema.

  • Heirloom Burrata

    $22

    Blistered cherry tomatoes, basil oil, 25-year balsamic reduction.

  • Wagyu Beef Tartare

    $26

    Quail egg, capers, shallots, smoked salt, crostini.

Wood-Fired Pizzas

  • Margherita D.O.P.

    $24

    San Marzano tomatoes, fresh mozzarella di bufala, torn basil.

  • La Tartufata

    $32

    Fior di latte, black truffle paste, wild mushrooms, white truffle oil.

  • Prosciutto e Rucola

    $28

    Tomato base, 24-month Prosciutto di Parma, peppery arugula, shaved parmesan.

Mains

  • Pan-Seared Scallops

    $38

    Cauliflower purée, brown butter caper sauce, crisp pancetta.

  • Herb-Crusted Rack of Lamb

    $45

    Pommes purée, roasted baby carrots, rosemary demi-glace.

  • Wild Mushroom Risotto

    $34

    Carnaroli rice, porcini dust, mascarpone, thyme. (V)

Desserts

  • Classic Tiramisu

    $14

    Espresso-soaked ladyfingers, mascarpone cream, dark cocoa.

  • Amalfi Lemon Tart

    $12

    Torched meringue, buttery shortbread crust, fresh berries.

Beverages

  • Artisanal Sparkling Water
    $8
  • Signature Espresso Martini
    $18
  • Sommelier's Wine Pairing
    $65